Join us for an Exclusive Culinary Experience
Tuesday, April 22nd
6:00pm - 8:00pm
$85 per person
The Menu
Course One
Melon Gazpacho with Cumin-Pickled Cucumber and Onion, Fresh Melon, Tajin,
Crispy Prosciutto and Cilantro Oil.
– paired with –
“Drop of Sunshine” Sparkling Rosé
Course Two
Chilled Shrimp Escabeche with Tomato Concasse, Asiago Tuile, Fresh Basil & Radish.
– paired with –
“San Angelo” Pinot Grigio
Course Three
Pork Carnitas with Black Bean and Arugula Salad, Toasted Cumin, Coriander,
Fire-Roasted Corn and Red Bell Pepper, Crispy Corn Tortilla, Cotija Cheese,
Chipotle Crema, Cilantro and Lime.
– paired with –
“Piattelli” Torrontés
Course Four
Crispy Chicken Roulade Rolled with Roasted Garlic, Ricotta and Kale.
Served Over Saffron Rice with a Smoked Calabrian Chili Cream.
– paired with –
“Harken” Chardonnay
Course Five
Deconstructed Key Lime and Basil Pie, Key Lime Custard,
Sweet Basil Syrup, Housemade Graham Crumble.
– paired with –
“Dr. Frank” Semi-Dry Riesling
