Join us on Tuesday, January 28th for an unforgettable evening of hands-on cooking, fine wine, and fun.

For $65/person, enjoy:

🍷 Relax with Crudité & Dessert
Arrive at 5:30 p.m. to enjoy a crudité and dessert display with two complimentary glasses of wine.

🍚 Risotto & Arancini
Learn to make risotto, then roll and bread arancini, served hot during the event.

🍗 Master Chicken Portofino
Bread chicken, sauté spinach & artichoke hearts, and craft a sherry cream sauce.

🎁 Take Home
Prepare Chicken Portofino to bake at home with recipes included.

📅 Time: 5:30–8:00 p.m.

Reserve now—spaces are limited!