Fall Wine Pairing

Celebrate the flavors of fall with an evening of thoughtfully paired food and wine at Portofino Restaurant & Events.

Join us Thursday, October 15 from 6:00–8:00 PM for a five-course Fall Wine Pairing experience, featuring seasonal dishes paired with a carefully selected wine for each course.

$85 per person

The Evening’s Menu

Course 1 | DaVinci Chianti
Wild Mushroom Crostini — Toasted ciabatta topped with sautéed wild mushrooms, whipped ricotta, fresh herbs, and a drizzle of balsamic glaze.

Course 2 | Masi Valpolicella
Butternut Squash Ravioli — Butternut squash ravioli filled with roasted butternut squash, served with brown butter, sage, toasted walnuts, and shaved Parmesan.

Course 3 | Lyric Pinot Noir
Lamb Lollipops — Grilled lamb lollipops served atop roasted root vegetables with a red wine raspberry reduction drizzle.

Course 4 | Beringer Knights Valley Cabernet Sauvignon
Smoked Brisket — Tender sliced smoked brisket served over smashed salt potatoes and soft braised carrots with a red wine beef reduction.

Course 5 | Tapestry Red Blend
Dark Chocolate Espresso Tarts — An espresso mousse tart drizzled with dark chocolate and raspberry sauce.

Please inquire about gluten-free options at the time of reservation. Guests with dietary restrictions or concerns are encouraged to contact Portofino Restaurant & Events in advance.

Please note: Regular menu items will be unavailable to order during this event.

Reservations are limited, so reserve your place for this special fall dining experience.