MENUS
Indulge in Portofino’s culinary excellence with our carefully curated menu options. Our pride lies in presenting a delectable array of choices that are sure to tantalize your taste buds. Explore our menu, where you’ll find an exquisite assortment of dishes crafted to satisfy your cravings. Whether you’re in the mood for a mouthwatering dinner affair, or a sweet finish with our tempting dessert selection, we’ve got you covered. Pair your meal with a refreshing drink from our extensive beverage menu and savor a truly unforgettable dining experience at Portofino.
Express Dinner To-Go!
Craving a delicious meal on the go? Portofino Restaurant in Utica has you covered with our Express Dinner To Go! We’ve got something for everyone.
Call ahead or order online, and we’ll have your meal ready to pick up in no time. Fresh, fast, and always made to order—dine in the comfort of your own home with Portofino!
Dietary Indicators: GF – Gluten Free | V – Vegetarian | VE – Vegan
* Next to a dietary option indicates dishes that may be modified upon request to meet that dietary restriction.
Please ask your server for details. Any restrictions will require a longer prep time.
DINNER
PASTAS
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VTORTELLINI$31Ricotta-filled tortellini sautéed with garlic, onions, baby spinach, portobello, and button mushrooms. Finished with a sherry wine besciamella and topped with Asiago and port wine reduction.
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GF*BAKED LOBSTER CAVATAPPI$54Cavatappi pasta tossed with lobster claw and knuckle meat in a creamy lobster besciamella. Baked with mozzarella and seasoned breadcrumbs, topped with a 6 oz. cold water lobster tail and fresh lemon.
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GF*SEAFOOD FRA DIAVOLO$45Shrimp, scallops, and calamari sautéed in a spicy pomodoro fresco sauce. Served with fresh lemon over linguini with garlic, fresh herbs, and olive oil.
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LOBSTER RAVIOLI$36Ink-striped lobster ravioli with your choice of Lobster besciamella, vodka, scampi, fra diavolo, creamy or tomato pesto sauce. (Add cuttlefish ink to any sauce +$1. Add 6 oz. lobster tail +$21.)
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LASAGNA PORTOFINO$24House Bolognese layered with herbed ricotta, mozzarella, basil, and tender pasta sheets.
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GF*OSSO BUCCO RAGU (The Gio)$35Pappardelle pasta tossed in a velvety sauce made from house-made osso bucco demi-glace and compound butter. Topped with shredded osso bucco, herbed ricotta, port wine reduction, and shaved Parmesan cheese.
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GF* | V*CHICKEN & BROCCOLI ALFREDO (The Josh)$25Broccoli florets sautéed in a robust garlic Alfredo sauce and tossed with cavatappi pasta. Topped with a white chicken Parmesan cutlet. (Your choice of creamy or homestyle baked)
STEAK
Add-ons: Portobello mushrooms +$3, caramelized onions +$2, sweet peppers +$2, hot peppers +$2, long hots +$3
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GF*Beef Tenderloin Al Forno$50Hand-cut 8 oz. filet mignon seared on the grill and finished to your liking. Served with herb-roasted potatoes, seasonal vegetables, and Gorgonzola besciamella.
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GF*Bistecca Con Pasta (Steak & Pasta)$45Hand-cut 14 oz. striploin cooked to your liking, finished with garlic herb butter and slow-roasted garlic. Served with pasta aglio and spinach.
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GF*PORTOFINO PRIME ANGUS BONE-IN RIBEYE$7024 oz. bone-in ribeye grilled and served with herb-roasted potatoes, seasonal vegetables, port wine reduction, and garlic herb butter.
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GF*PORTOFINO PRIME TOMAHAWK$10532 oz. bone-in tomahawk steak served with garlic mashed potatoes, seasonal vegetables, and house-made osso bucco demi-glace.
ENTREES
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Chicken or Veal Portofino$35 | $41Cutlet breaded and fried, baked with herbed ricotta, spinach, artichoke hearts, and mozzarella cheese. Finished with sautéed shrimp in a sherry besciamella and served over pasta aglio.
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GF*BONE-IN PORK CHOP$3612 oz. Bone-in pork chop served with rice pilaf, seasonal vegetables, and a soy ginger glaze.
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GF*Garlic Roasted Lamb Rack$43Half rack of lamb roasted with garlic and herbs. Served with rice pilaf, seasonal vegetables, tzatziki, and fresh lemon.
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GF*PORK SHANK OSSO BUCCO$40Slow-braised pork shank smothered in reduced braising broth and compound butter. Served with garlic mashed potatoes, seasonal vegetables, and a port wine reduction drizzle.
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GF*CHICKEN AL MATTONE$36Half chicken marinated in house spices and grilled. Served with garlic mashed potatoes, seasonal vegetables, and finished with a chicken velouté.
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GF*Herb-Crusted Salmon$37Hand-cut 8 oz. salmon grilled with an Asiago-seasoned breadcrumb crust. Served with rice pilaf, sautéed spinach, roasted red pepper coulis, and fresh lemon.
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GF*Scallops Milanese$41Sea scallops lightly dusted with breadcrumbs and pan-seared with sherry wine and garlic butter. Served over risotto alla Milanese with seasonal vegetables.
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Scampi Florentine$37Jumbo shrimp sautéed in a garlic lemon vin blanc sauce, tossed with spinach and blistered cherry tomatoes. Served over linguini aglio and topped with goat cheese and fresh lemon.
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Black & Bleu Burger$256 oz. burger made from a premium blend of chuck, brisket, and short rib. Grilled with house-made blackening spices and topped with seared prosciutto, Gorgonzola crumbles, caramelized onions, and charred onion aioli on a brioche bun. Served with truffle Parmesan fries.
TRADITIONAL UTICA FARE
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GF*Chicken Riggies$28Marinated chicken breast, peppers, onions, mushrooms, cherry peppers, garlic, Kalamata olives and soppressata sautéed in our house pomodoro and finished with besciamella.
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GF*Marsala (Chicken or Veal)$27 | $33Lightly dredged and sautéed with mushrooms and onions. Finished with Marsala wine and garlic herb butter. Served with pasta aglio and spinach.
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V*Parmigiana (Chicken, Veal OR EGGPLANT)$25 | $30 | $20Breaded and fried, topped with pomodoro, melted mozzarella cheese and fresh basil oil.
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Française (Chicken, Veal OR HADDOCK)$27 | $33 | $30Egg-battered and pan-fried, finished with a lemon vin blanc sauce. Served over pasta aglio with spinach.
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GF*The Classico$25Three meatballs, a link of Italian sausage, and garlic bread served atop your choice of pasta.
Pasta choices: cappellini, cavatappi, linguini, rigatoni, or gluten-free penne.
Sauce choices: pomodoro, besciamella, aglio, (vodka, fra divalo, creamy or tomato pesto +$2)
LUNCH
SALADS
Add choice of protein: chicken +$7, steak +$9, shrimp +$11, salmon +$9
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GF | VThe Morgan (Seasonal Salad)$19Arugula, red onion, goat cheese, dried cranberries, candied nuts, citrus vinaigrette, and croutons.
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GF* | V* | VE*GRILLED CHICKEN PANZONELLA$19Tender white meat chicken breast tossed with toasted ciabatta bread, pepperoncini, Kalamata olives, tomato, onion, and field greens. Finished with honey-apple cider vinaigrette and goat cheese.
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GF* | V* | VE*Insalata con bistecca (STEAK)$214 oz. grilled beef tenderloin, mixed field greens, tomatoes, Gorgonzola crumbles, red onion, artichoke hearts, fried mushrooms, and honey mustard vinaigrette.
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GF* | V* | VE*Spicchio Insalata (Wedge)$19Iceberg lettuce wedge with ranch dressing, diced red onion, tomato, bacon bits, Gorgonzola crumbles, and balsamic glaze.
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GF* | V* | VE*INSALATA ALLA CAESAR$15Romaine lettuce lightly tossed with house-made Caesar dressing, topped with crostini, pickled red onions, shaved Parmesan cheese, and fresh lemon.
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GF | V*INSALATA Antipasta$19Mixed field greens with Italian meats, goat cheese, pepperoncini, olives, roasted red peppers, tomato, cucumber, and red onion.
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GF | VINSALATA$11Mixed field greens served with your choice of house-made dressing and topped with cucumber, carrot, onion, and tomato.
BURGERS
Served with choice of sweet potato fries or french fries.
Upgrade to truffle Parmesan fries +$1.50.
Substitute fries for a lunch-sized house salad at no charge.
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GF*BURGER CLASSICO$17Two 4 oz. patties with American cheese, lettuce, onion, tomato, and charred onion aioli on a potato bun.
Toppings +$0.75 each: caramelized onions, mushrooms, peppers.
Premium toppings: +$1.50 each: bacon, seared prosciutto, burrata. (Add Calabrian pepper aioli +$0.50) -
GF*BURNT BURRATA BURGER$20Two 4 oz. patties topped with shredded lettuce, charred burrata, house-made apricot chutney, and fresh basil oil on a potato bun.
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GF*RODEO BURGER$20Two 4 oz. patties with shredded lettuce, mushrooms, bacon, crispy onion straws, and house-made burger sauce.
Premium toppings: +$1.50 each: fried egg, seared prosciutto, long hot peppers. (Add Calabrian pepper aioli +$0.50)
TRADITIONAL UTICA FARE
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GF*CHICKEN RIGGIES$21Lunch-size portion of signature chicken riggies with marinated chicken breast, bell peppers, mushrooms, onions, cherry peppers, Kalamata olives, soppressata, and garlic. Finished with house pomodoro and creamy besciamella.
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Française Chicken$17Chicken cutlet battered with egg and cheese, pan-fried, and finished with a lemon vin blanc sauce. Served over pasta aglio with spinach.
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GF*MARSALA CHICKEN$17Chicken cutlet lightly dredged with flour, sautéed with mushrooms and onions, and finished with Marsala wine and garlic herb butter. Served with pasta aglio and spinach.
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V*PARMIGIANA CHICKEN$15Chicken cutlet topped with pomodoro, melted mozzarella cheese and fresh basil oil. Served over cappelini with pomodoro and spinach.
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GF*THE CLASSICO$17Three meatballs, a link of Italian sausage, and garlic bread served atop your choice of pasta.
Pasta choices: cappellini, cavatappi, linguini, rigatoni, or gluten-free penne.
Sauce choices: pomodoro, besciamella, aglio, (vodka, fra divalo, creamy or tomato pesto +$2)
BRUNCH
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GF* | V*Eggs Portofino$25Two poached eggs atop toasted ciabatta slices with sautéed spinach and prosciutto. Finished with shrimp in a sherry wine besciamella and served with homestyle potatoes.
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Calabrian Fried-Chicken & Waffles$21Light and fluffy Belgian waffle topped with fried chicken dusted in Italian spices. Finished with Calabrian chili butter and maple syrup. Served with homestyle potatoes.
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GF*OSSO BUCCO HASH$23House-made slow-braised osso bucco shredded atop homestyle potatoes, with two eggs cooked to your liking, toast, and finished with a rich peppercorn cream sauce.
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GF*Monte Cristo$19Oven-roasted turkey breast, bacon, and Swiss cheese served between two slices of French toast with maple syrup, berries, and whipped cream. Served with homestyle potatoes.
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GF*Omelette Florentino$15Spinach, diced tomato, and goat cheese sautéed in garlic oil, folded into a light and fluffy omelette. Served with homestyle potatoes and toast.
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GF*Steak & Eggs$254 oz. beef tenderloin grilled with house spices, served with two eggs cooked to your liking, homestyle potatoes, toast, and a rich peppercorn cream sauce.
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GF*Brunch Burger$21Two 4 oz. smash patties topped with American cheese, bacon, a fried egg, and house-made burger sauce.
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GF*Roman Pan Dulcis ("French" Toast)$15Thick-cut brioche bread dredged in a mixture of cream, eggs, cinnamon, and nutmeg. Dusted with crushed Frosted Flakes and finished with maple glaze, whipped cream, and powdered sugar.
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GF*Portofino Platter$17Two eggs cooked to your liking, bacon, sausage, homestyle potatoes, greens, and your choice of white, wheat, or sourdough toast.
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Harbor-Side Giambotta$21Homestyle potatoes topped and baked with Portofino greens, chunks of marinated chicken, scrambled eggs, shredded mozzarella, and seasoned breadcrumbs. Finished with house-made basil oil, and served with toast.
HAPPY HOUR
FLAT BREADS
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Classico$15Crisply baked flatbread with pomodoro and mozzarella cheese.
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Margherita$15Roasted garlic, tomatoes, fresh basil, and mozzarella cheese.
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Blanca$15Roasted garlic cream, parmigiana, mozzarella cheese and herbs.
BITES
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Bruschetta Aglio$11Grilled ciabatta, slow-roasted garlic, roasted tomato, parmigiano reggiano and basil.
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Arancini$15Saffron rissoto breaded and fried, truffle-parmesan aioli, parmigiana reggiano and arugula.
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Hummus and Olives$9Hummus made in-house and served alongside marinated olives with grilled flatbread and fresh cucumber for dipping.
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Truffle Parmigiana Frittes$15Crisply fried potato fries, seasoned with Portofino spice, drizzled with truffle oil, finished with grated parmigiana and fresh herbs. Served with truffle-parm aioli for dipping.
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Shrimp Cocktail$21Five shrimp, poached in-house with wine and citrus fruits served with house cocktail sauce.
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Asiago Macaroni and Cheese$17Cavatappi pasta tossed in asiago alfredo sauce, baked with mozzarella and bread crumbs.
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fried Calabrian Chicken Spiedini$21Buttermilk fried or marinated grilled chicken, drizzled with spicy Calabrian chili sauce and served with fresh cucumber, celery, and house gorgonzola dressing.
TRADITIONAL UTICA FARE
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GF*CHICKEN RIGGIES$21Lunch-size portion of signature chicken riggies with marinated chicken breast, bell peppers, mushrooms, onions, cherry peppers, Kalamata olives, soppressata, and garlic. Finished with house pomodoro and creamy besciamella.
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Française Chicken$17Chicken cutlet battered with egg and cheese, pan-fried, and finished with a lemon vin blanc sauce. Served over pasta aglio with spinach.
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GF*MARSALA CHICKEN$17Chicken cutlet lightly dredged with flour, sautéed with mushrooms and onions, and finished with Marsala wine and garlic herb butter. Served with pasta aglio and spinach.
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V*PARMIGIANA CHICKEN$15Chicken cutlet topped with pomodoro, melted mozzarella cheese and fresh basil oil. Served over cappelini with pomodoro and spinach.
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GF*THE CLASSICO$17Three meatballs, a link of Italian sausage, and garlic bread served atop your choice of pasta.
Pasta choices: cappellini, cavatappi, linguini, rigatoni, or gluten-free penne.
Sauce choices: pomodoro, besciamella, aglio, (vodka, fra divalo, creamy or tomato pesto +$2)
DRINKS
SEASONAL DRINKS
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Hugo Spritz$14A light and refreshing European classic made with elderflower liqueur, crisp prosecco, and a splash of club soda. Fresh mint and lime bring bright herbal notes, creating a sparkling cocktail that's perfectly suited for warm days.
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Very Berry Rosemary Martini$15A vibrant blend of raspberry vodka, muddled raspberries, and fresh lemon juice balanced with aromatic rosemary syrup. Finished with a rosemary sprig and fresh berries, this martini delivers a beautiful mix of sweet, tart, and herbal flavors.
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Bee's Knee$12A timeless cocktail featuring Tanqueray gin, fresh lemon juice, and honey syrup. Smooth, citrusy, and naturally sweet, this classic Prohibition-era favorite is simple, elegant, and perfectly balanced.
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Georgia Peach$12A Southern-inspired refresher made with bourbon, muddled ripe peaches, lemon juice, and a touch of simple syrup. Finished with a splash of club soda, this cocktail is smooth, lightly sweet, and full of fresh peach flavor.
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Blackberry Margarita$14A bold twist on the classic margarita featuring tequila, orange liqueur, fresh lime juice, and sweet blackberry. Shaken and served over ice with a citrus garnish, it's the perfect balance of tart, juicy, and refreshing.
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Spiked Sparkling Basil Lemonade$12Bright lemonade meets smooth vodka and fragrant basil simple syrup for a crisp, garden-fresh cocktail. Muddled basil and a citrus garnish give this sparkling drink a refreshing herbal finish.
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Berry Bourbon Smash$12A rich and refreshing blend of bourbon, muddled mixed berries, lemon juice, and simple syrup. Shaken and finished with a splash of club soda, this cocktail delivers a smooth balance of fruit, citrus, and bourbon warmth.
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Springtime Sangria$14A light and fruity sangria made with crisp Pinot Grigio, peach schnapps, fresh fruit, and a touch of lemon. Bright, refreshing, and perfect for sharing, it's the taste of spring in every glass.
Signature Drinks
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Espresso Martini$15A luxurious blend of rich espresso, premium vodka, and smooth coffee liqueur, elegantly garnished with aromatic coffee beans.
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Mediterranean Dolphin$12A Lemonade Mimosa with a touch of Blue Curacao that is reminiscent of the clear waters of the Mediterranean Sea.
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Limone Dell'Equatore$15A Lemondrop Martini made to perfection to transport you to the Equator.
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Blackberry Smash$14A vibrant mix of Bulleit Bourbon, muddled blackberries, and fresh lime, served on the rocks.
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Aperol Spritz$14An Italian classic aperitif cocktail made with floral liqueur, sparkling water and Prosecco.
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Mela Reale$14Peach Schnapps and Cranberry Juice lift the Jack Daniel's Apple to the most royal of apple drinks.
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Mediterranean Mule$13A delightful fusion of Figenza Mediterranean fig vodka, ginger beer, and lime juice, topped with fresh mint. This mule offers a refreshing, fruity twist on a classic.
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Mermaid Water$14A tropical blend of Mermaid Gin, Blue Curacao, fresh lemon juice, pineapple juice and a hint of simple syrup. This vibrant cocktail is as refreshing as it is enhancing.
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Isola Latte$15Borghetti Espresso Liqueur, Amaretto, 5 Farms Irish Cream, Espresso, and a dash of Half & Half gets shaken for a perfectly sweet creamy latte that deserves to be enjoyed by the waterside.
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Martini All'Ananas$14House infused Pineapple Vodka chilled to perfection and served with a slice of pineapple, showing everything is better when house made.
WINE
Whites & Rosé
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Cavit Pinot Grigio$9 | $28
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Cavit Riesling$9 | $28
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Camelot Chardonnay$9 | $28
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Caposaldo Mascato$9 | $30
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Salmon Run Riesling$9 | $30
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San Angelo Pinot Grigio$10 | $35
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Matua Sauvignon Blanc$10 | $34
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Clos Du Bois Chardonnay$9 | $30
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Rocca Delle Macie Moonlight Chardonnay$9 | $35
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Sonoma-Cutrer Russian River Ranches Chardonnay$12 | $44
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Day Owl Dry Rosé$10 | $35
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Zonin Prosecco (187ml)$10
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La Marca Rosé (187 ml)$11
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Cipriani Bellini$15
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Moet & Chandon Imperial$99
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Korbel Brut$40
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Santa Margherita Pinor Grigio$55
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Cakebread Bay Sauvignon Blanc$60
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Cloudy Bay Sauvignon Blanc$60
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Whispering Angel Dry Rosé$50
Reds
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Trivento Malbec$9 | $28
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Camelot Carbernet Sauvignon$9 | $28
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Line 39 Pinot Noir$9 | $30
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Sterling Vintner's Cabernet Sauvignon$10 | $34
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Piattelli Malbec$12 | $38
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Centine Rosso Super Tuscan Red Blend$10 | $34
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Juggernaut Cabernet$10 | $36
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Ken Wright Pinot Noir$10 | $40
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Riunite Lambrusco$8
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Lyric Pinot Noir$36
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Tapestry Red Blend$50
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Beringer Knights Valley Cabernet Sauvignon$52
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Stags' Leap Petite Sirah$55
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Ca' Del Sarto Montepulciano$35
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Frank Family Cabernet Sauvignon$90
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Da Vinci Chianti$38
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Banfi Chianti Classico Riserva$50
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Allegrini Palazzo Della Torre$48
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Masi Costasera Amarone Classico$95
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Michele Chiarlo Barolo Tortoniano$90
BOTTLES & CANS
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Bottled Beers$5Michelob Ultra, Heineken, Utica Club, Corona, Budweiser, Bud Light, Labatt Blue Light, Samuel Adams Seasonal, Miller Lite, Guiness, Angry Orchard, NA Heineken.
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Craft Beers/Imports$6Kona Big Wave, Sierra Nevada Seasonal, Mango Cart, Juice Bomb IPA, Saranac Blueberry Blonde, Peroni.
Ask about our seasonal options. -
Seltzers$7High Noons, White Claws.
LIQUORS
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VodkasTito's, Stoli Raspberry, Stoli Blueberry, Stoli Vanilla, Stoli Carmel, Stoli Orange, Stoli Citrus, Grey Goose, Grey Goose Pear, Ketel One, Ketel One Botanical Grapefruit & Rose.
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GinsBombay Sapphire, Tanqueray London Dry, Hendricks, Empress Indigo, Beefeater London Dry, Mermaid Pink
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Tequilas & MezcalsCasamigos Blanco, Casamigos Anejo, Milagro Silver, Patron Silver, Don Julio Blanco, Don Julio Anejo, Se Busca Reposado Mezcal, Su Casa Blanco Mezcal, Casa Azul Plata, Case Azul Reposado, Don Julio 1942
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Whiskeys & RyesCrown Royal, Jack Daniel's, Jack Daniel's Fire, Jack Daniel's Apple, Jack Daniel's Honey, Jack Daniel's Triple Gentleman Jack, Jameson, Southern Comfort
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BourbonsAngel's Envy, Angel's Envy Cask Strength 2025, Basil Hayden, Blanton's Original Single Barrel, Blood Oath Pact No. 10, Blood Oath Pact No. 11, Buffalo Trace, Bulleit, Eagle Rare 10yr, E.H. Taylor Small Batch, Elijah Craig Small Batch, Four Roses Small Batch Select, Four Roses Single Barrel, Knob Creek 9yr, Knob Creek 18yr, Maker's Mark, Michter's Small Batch, Old Forester Statesman, Whistle Pig Piggy Back, Heaven Hill Bottled-In-Bond, Heaven Hill Grain-To-Glass, Woodinville, Woodford Reserve, Woodford Reserve Double Oak, Van Winkle Special Reserve 12yr, Remus 9yr
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ScotchesDewars, Glenlivet 12yr, Johnnie Walker Red, Johnnie Walker Black, Johnnie Walker Blue, McCallan 12yr, McCallan 15yr, McCallan 18yr
DESSERT
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Tiramisu$15An Italian classic layered with espresso-soaked ladyfingers, coffee liqueur, silky mascarpone cream, and finished with a dusting of cocoa.
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Chocolate Lava Cake$12A decadent, warm chocolate cake with a molten, gooey fudge center. Served with vanilla gelato.
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GFChocolate TORTE$13A rich, flourless chocolate torte served with house-made whipped cream and mixed berries.
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Crème Brûlée$10A classic dessert featuring a rich, velvety vanilla bean custard topped with caramelized sugar.
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Large Cannoli$7Classic, pistachio, or our house seasonal flavor cannoli.
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Coppa 3 Chocolates$15Delicious combination of silky dark, milk and white chocolate creams with a layer of hazelnut crunch.
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Portofino Cheesecake$15House-made mascarpone cheesecake with a vanilla wafer crust. Topped with your choice of macerated berries, cherries, salted caramel sauce, chocolate sauce, or plain.
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LiMONCELLO FLUTE$14Refreshing lemon gelato, swirled together with Limoncello sauce.
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GFGelato$3/scoopAsk about our available flavors.
Not made in-house. -
LIMONCELLO MASCARPONE CAKE$10A luscious and rich lemon infused sponge cake filled with lemon Mascarpone cream and finished with European white chocolate shavings.
SPIKED UTICA COFFEE
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COFFEE NEGRONI$15A bold twist on the classic, blending fresh Utica Coffee espresso with gin, sweet vermouth, and Campari for a rich, bittersweet finish.
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THE TRUFFLE$15Velvety hazelnut liqueur and vodka layered with chilled Utica Coffee espresso for a smooth, nutty coffee cocktail with a luxurious finish.
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ICED PARADISE$15Refreshing Utica Coffee iced coffee infused with spiced rum and butterscotch schnapps, delivering a sweet, lightly spiced island-inspired sip.
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MORNING GLORY$15Coconut vodka meets Utica Coffee espresso, coffee liqueur, and Irish cream for a creamy, tropical coffee cocktail with a rich, balanced finish.
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SPIKED ICED COFFEE$15Classic Utica Coffee iced coffee elevated with vanilla vodka, Kahlúa, and a touch of cream for a smooth, lightly sweet, and refreshing indulgence.
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Pistachio Espresso martini$15Fresh Utica Coffee espresso blended with pistachio and shaken with vanilla vodka for a smooth, nutty, and perfectly balanced espresso martini.
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Espresso martini$15Utica Coffee espresso shaken with vanilla vodka and a touch of sweetness for a smooth, rich, and refined cocktail.
SPIKED LOTUS DRINKS
Each crafted with 1–1½ shots of your choice of liquor
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DRAGON FRUIT LOTUS$15A vibrant blend of citrus and raspberry vodkas with coconut rum, delivering a bright, tropical, and refreshing burst of flavor.
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LEMONADE LOTUS$15A crisp, fruit-forward mix of raspberry and blueberry vodka with Tito’s, finished with a refreshing lemonade twist.
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STRAWBERRY LEMONADE LOTUS$15A lively fusion of vanilla and citrus vodkas with Tito’s and tequila, balanced with sweet strawberry and bright citrus notes.
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Passion fruit LEMONADE LOTUS$15A tropical-forward blend of Malibu, orange vodka, citrus vodka, and tequila, layered with vibrant passion fruit flavor.
AFTER DINNER DRINKS
Add a flavor shot +$1 | Caramel. Hazelnut, Mocha, Vanilla
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ESPRESSO (SINGLE|DOUBLE)$3 | $5Rich, bold, and expertly brewed Utica Coffee Espresso.
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CAPPUCCINO$5Iced or hot. Smooth Utica Coffee espresso layered with steamed milk and a light foam.
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LATTE$5Iced or hot. Silky Utica Coffee espresso with steamed milk for a smooth, balanced cup.
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ICED COFFEE$5Fresh and refreshing. Ask about our rotating flavored coffees.
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Chocolate martini$15Decadent chocolate and premium vodka come together for a silky, indulgent cocktail that’s dessert in a glass.
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Amaro or Sambuca$10A classic after-dinner pour, perfect for a smooth and satisfying finish.
KIDS
Children age 12 and under.
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Chicken Parmigiana$15Breaded or grilled chicken cutlet with sauce, melted mozzarella and served over capellini.
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Pasta & Meatballs$13Three meatballs, served atop choice of pasta & sauce.
Pasta choices:capellini, cavatappi, rigatoni, gluten free penne.
Sauce choices:pomodoro, besciamella, aglio. -
Burger$1340z. smash patty served on a ciabatta roll with choice of cheese and a side of fries.
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Chicken Tenders$15Breaded chicken breast tenders fried crispy and served with fries.
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Pasta & Butter$10Rigatoni or cappelini tossed in melted butter.
(Sub butter for red sauce or alfredo sauce.) (Sub tortellini +$3). -
Grilled Cheese$11Melted American cheese on brioche served with fries.
