Portofino Restaurant & Events

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Join us for an Exclusive Culinary Experience

Join us Thursday, October 15 from 6:00–8:00 PM for a five-course Fall Wine Pairing experience, featuring seasonal dishes paired with a carefully selected wine for each course.

Purchase Tickets

October 15th
6:00pm - 8:00pm

$85 per person

The Menu

Course One

Wild Mushroom Crostini
Toasted ciabatta topped with sautéed wild mushrooms, whipped ricotta, fresh herbs, and a drizzle of balsamic glaze.

– paired with –

DaVinci Chianti

Course Two

Butternut Squash Ravioli

Butternut squash ravioli filled with roasted butternut squash, served with brown butter, sage, toasted walnuts, and shaved Parmesan.

– paired with –

Masi Valpolicella

Course Three

Lamb Lollipops

Grilled lamb lollipops served atop roasted root vegetables with a red wine raspberry reduction drizzle.

– paired with –

Lyric Pinot Noir

Course Four

Smoked Brisket

Tender sliced smoked brisket served over smashed salt potatoes and soft braised carrots with a red wine beef reduction.

– paired with –

Beringer Knights Valley Cabernet Sauvignon

Course Five

Dark Chocolate Espresso Tarts

An espresso mousse tart drizzled with dark chocolate and raspberry sauce.

– paired with –

Tapestry Red Blend

Purchase Tickets

Please inquire about gluten-free options at the time of reservation.
Guests with dietary restrictions or concerns are encouraged to contact Portofino Restaurant & Events in advance.

Please note: Regular menu items will be unavailable to order during this event.

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