Valentine's Dinner at Portofino
Join us at Portofino Utica for a four-course Valentine’s Dinner.
This special menu will be available Friday, February 9th through Saturday, February 17th.
Guests dining with us from February 9th through February 17th are not limited to this specialty menu.
Our regular menu items will still be available during this time.
1 Bottle of Wine
$175 per Couple
Reserve A Table
Each person chooses one of each course.
Choice of One per Couple
Sterling Vintners Cabernet Sauvignon, Bonterra Merlot, Clos Du Bois Chardonnay, Caposaldo Moscato, or Day Owl Dry Rose.
Beans & Greens
Hearty chicken broth with cannellini beans, escarole and finished with pancetta lardons (optional).
Creamy vegetarian cauliflower soup fortified with aged parmigiana cheese, finished with kale chips and port wine.
Grilled ciabatta bread cut into cubes and tossed with arugula
blistered cherry tomatoes, sopresetta, onion and fire roasted corn and warm feta.
Grilled tomato and watermelon finished with extra virgin olives oil, salt and fresh basil served over mixed greens with warm feta.
Pan-seared duck breast, parsnip purée, roasted potatoes and carrots, cherry-chianti sauce.
Grilled 8oz center-cut beef tenderloin, roasted-garlic and Gorgonzola cream, whipped potato and garlic-balsamic green beans.
Halibut poached in oil and butter with garlic and herbs, finished with lemon, served with a crispy Parmesan-polenta cake, wilted spinach and topped with a mild roasted-tomato and Calabrian Chile ragu.
Chocolate Covered Strawberry
Strawberry compote, strawberry mousse, strawberry macron, chocolate ganache, chocolate covered strawberry.
Champagne "Pink" Cake
White cake with Italian buttercream frosting tinted with rose wine, topped with Amarena cherries and finished with a pipette of Rosé.